An Operational Update to Members

A Message to All Members of the Cornwall Curling Club:

Effective today the Cornwall Curling Club will accept reservations (during our regular business hours, starting today) for “members ice time“ starting tomorrow~
December 21st until Thursday Dec 23rd from 10am to 7pm,
and
Friday Dec 24th from 10am to 12 noon.

This initiative was implemented in an effort to offer our members an opportunity to stay active safely during these unusual times, and has been approved (based on conditions listed) by the CPHO and our Club Board of Directors.

The below conditions are mandatory:

*Each sheet can be booked for no more than 8 people in a group.
* Those in your group of 8 or less MUST be considered a “close contact/“a part of your steady 10” as defined by CPHO.
* Each booking will require that everyone in your group sign a disclaimer noting the following: that you are curling with what you have self -identified “close contacts / steady 10” according to the terms and definition of the office of the Chief Public Health Office. Along with a disclaimer that you are not required to self isolate for any reason. (This last point was on our CPHO contact tracing document last season as well).
* Sheets of ice will be booked in one hour increments , however if there is no other booing behind you, your group may stay an extra hour.
*All curlers must social distance at all times.
* The club will maintain a 50% capacity to our posted capacity limit.
* We ask that curlers book during the times that they would normally curl. So if you usually curl from 10am to 12 noon, that you noon at that time. Or if you normally curl Tuesday evenings, that you book at this time. This will not be an absolute, however , if you do book at a time when you would not normally curl, you may be “bumped” by someone who books that does curl at that time typically.

For more information from CPHO click here:

https://www.princeedwardisland.ca/en/information/temporary-covid-19-measures

Post last modified: Dec 20, 2021 @ 1:11 pm

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