The PEI Roadbuilders and Heavy Construction Association are holding their lobster or steak dinner at our Club today (Thursday, June 5), with a reception in the Club at 6:30 pm, and the meal upstairs at 7:30. Our Club is preparing and serving the meal as a Club fundraiser, with the help of our great volunteers.  We can always use more volunteers, particularly for table setup, teardown, and the serving of the meal tonight, as, unlike the winter event they hold here, this is NOT buffet style, so feel free to drop by if you’ve got some spare time.

Here is our  current volunteer list and approximate start times.

Cutting and preparing lobster (downstairs) at 1:30 pm:

Joe MacKinnon, Roy Coffin, Ray Biagé, Bryan Sutherland

Food prep (downstairs) at 3 pm:

Helen Smith, Myrna Sanderson, Carlene Peters, Hélène LaPalme, Phyllis Cole, Hazel Harris, Elaine Hughes

Food prep (downstairs) at 4 pm:

Ruth Stavert, Carol Sweetapple

Setting up upstairs tables and place settings at 5 pm (or earlier if space is available)

Frank Martin and anyone else available.

Working the barbecues (6:30 pm)

Derek MacEwen, Paul Field, Dick MacDonald

Serving the tables, cleanup – 7 pm (meal starts at 7:30 pm)

Arleen Harris, Valerie Acorn, Eileen and Kimball Blanchard, Helen and Paul Arsenault, Paul Neima, Bernie Field, Paula Ling

Teardown and cleanup – following the meal.

Everyone who is available.